Hotpot in Dalian Travels Add comments Apr 242012 The food is cooked in the pot, which is divided into 2 parts, 1 for spicy 1 for not spicy. 4 Responses to “Hotpot in Dalian” Andrew says: April 24, 2012 at 10:27 am ALWAYS SPICY!!!!! Patrick says: April 24, 2012 at 7:17 pm What are the different meats on the table? Ross says: April 24, 2012 at 8:42 pm Live abalone by the sprite can, beef and lamb. Patrick says: April 26, 2012 at 7:36 am Have you had dog yet? 😛 Leave a Reply Cancel reply Your Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name (required) E-mail (required) URI Notify me of follow-up comments by email. Notify me of new posts by email.
ALWAYS SPICY!!!!!
What are the different meats on the table?
Live abalone by the sprite can, beef and lamb.
Have you had dog yet? 😛